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Reese's Puffs Sticky Balls

A sweet treat for you and the kids when they get back from school

Ingredients:

1 (14 1/4 oz) box Reese's Puffs cereal .
1/4 c semi-sweet chocolate chips .
1 (10 oz) bag regular marshmallows .
1/4 c butter or margarine .
1 tsp shortening

Directions:

1. Cut 18x12-inch sheet of waxed paper; place on work surface.
2. In 4-quart Dutch oven, melt butter & marshmallows over low heat/flame, stirring frequently, until smooth.
3. Stir in cereal, Spread cereal mixture on waxed paper; cool 5 mins.
4. Cut 34x12-inch sheet of waxed paper; place on work surface.
5. Lightly spray hands with cooking spray.
6. With hands, shape cereal mixture into 2 1/2-inch balls.
7. In small microwavable dish, microwave chocolate chips & shortening on High 1 to 1 1/2 mins, stirring until smooth.
8. Drizzle chocolate over cereal balls.
9. Let stand at least 30 mins until chocolate is set before serving.
10. Enjoy the Reese's Puffs Sticky Balls recipe


Recipe provided by: Big G Cereals