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A1 Hardy Meatloaf
Put a kick into your next dinner with a tender and zesty meatloaf that everyone will enjoy.

Ingredients:
1 bottle A1™ Original™ or Zesty Steak Sauce™
1/2 cup Renée's Gourmet™ Naturally Light Roasted Red Pepper & Garlic Sauce
2 1/2 lbs. ground beef
1 1/2 cups Cooked rice or 1 cup breadcrumbs
1 onion, chopped
1/2 green bell pepper, chopped
2 eggs, beaten
1 clove garlic, minced
on hand salt & pepper
Directions:
1. Preheat oven to 350°F
2. Blend A1 Steak Sauce with ½ cup of Renée's Gourmet™ Naturally Light Roasted Red Pepper & Garlic Sauce, with beef, rice, onion, peppers, garlic, and salt and pepper. Be careful not to over mix, as you will change the texture of the meat.
3. Place mixture into a loaf pan (9x5-inch loaf pan)
4. Bake in preheated oven for 50-60 minutes. Strain off fat.
5. Let stand on a cooling rack for 10 minutes before cutting.
Recipe provided by: Renée

